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Carlo Florence chef
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Recipes
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First courses
First courses
Appetizers
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First courses
Main Courses
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Pasta and bread making
Side Dishes
Potato Tortelli Mugello-Style
(Leave a review)
Recipe by
Carlo
Homemade spaghetti alla Puttanesca
(1 Review)
50 mins, plus 30 mins of rest time
Recipe by
Carlo
Spaghettoni with Black Kale and Crispy Breadcrumbs
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40 mins
Recipe by
Carlo
Potato and Leek Cream Soup
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60 min.
Recipe by
Carlo
Squash and Sausage Lasagna
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80 min.
Recipe by
Carlo
Artichoke Gnocchi with Crunchy Breadcrumbs
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40 min.
Recipe by
Carlo
Ravioli filled with porcini
(Leave a review)
Recipe by
Carlo
Cauliflower Florets Soup
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70 min.
Recipe by
Carlo
Small ravioli filled with prawns
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Recipe by
Carlo
Gnocchi with prawns and aromatic butter
(Leave a review)
20 min
Recipe by
Carlo
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Recent Recipes
Broccoli and Leek Cream Soup
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Spaghetti with Kale Pesto, Almonds, Sun-Dried Tomatoes & Crispy Leaves
