A flavorful and rustic Italian pasta dish featuring earthy black kale and crispy breadcrumbs for a delightful crunch.
Sautéed garlic and a hint of chili bring out the depth of flavors, making this healthy recipe perfect for any pasta lover.

Ingredients

• 200 g of homemade spaghetti (see pasta making section to make your homemade pasta)
• 300-500 g black kale
• 100 g coarse breadcrumbs (unsalted bread)
• 2 garlic cloves
• 1 chili pepper

Directions

1. Wash and chop the black kale, removing the stems and keeping only the darkest green leaves.
2. Blanch the kale for 3-4 minutes, drain it well, squeeze out any excess water, and sauté in a pan with olive oil, garlic, and chili pepper.
3. In another pan, heat olive oil with garlic and a touch of chili pepper, then add the breadcrumbs. Stir well until the breadcrumbs turn golden and crispy.
4. Cook the spaghettoni in the same water used for blanching the kale, following the recommended cooking time.
5. Drain the pasta and toss with the kale mixture.
6. Add the crispy breadcrumbs, mix, and serve.