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Carlo Florence chef > Recipes > First courses

First courses

Appetizers
Cakes
First courses
Main Courses
Other
Pasta and bread making
Side Dishes

Homemade pappardelle with duck sauce

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240 mins

Recipe by Carlo

Gnocchi with fava beans and pancetta

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30 min.

Recipe by Carlo

Cannelloni

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Recipe by Carlo

Shells with chard and olives

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10 mins. if you buy the pasta

Recipe by Carlo

Arugula pesto sauce

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5 min.

Recipe by Carlo

Paccheri with octopus and pecorino cheese

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100 min.

Recipe by Carlo

Old style green lasagne

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120 min.

Recipe by Carlo

Risotto with artichokes

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55 min.

Recipe by Carlo

Lasagne with Radicchio and Gorgonzola

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60 min. if you buy the pasta

Recipe by Carlo

Cappellacci ripieni di Peposo (ravioli shaped like hats filled with Peposo)

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Recipe by Carlo

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Recipe Categories

Appetizers(17)
Cakes(16)
First courses(80)
Main Courses(22)
Other(1)
Pasta and bread making(11)
Side Dishes(7)

Recipe Ingredients

Beef(9)
Cheese(38)
Fish(26)
Legumes(2)
Pasta(65)
Pasta salad(3)
Pork(5)
Red meat(1)
Rice(5)
Sauces(2)
Soups(3)
Spicy(2)
Stuffed pasta(27)
Vegetables(69)
Vegetarian(69)
White meat(6)

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