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Carlo Florence chef
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Recipes
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First courses
First courses
Appetizers
Cakes
First courses
Main Courses
Other
Pasta and bread making
Side Dishes
Homemade orecchiette
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Recipe by
Carlo
Risotto with asparagus and almonds
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60 min.
Recipe by
Carlo
Homemade pappardelle with duck sauce
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240 mins
Recipe by
Carlo
Gnocchi with fava beans and pancetta
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30 min.
Recipe by
Carlo
Cannelloni
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Recipe by
Carlo
Shells with chard and olives
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10 mins. if you buy the pasta
Recipe by
Carlo
Arugula pesto sauce
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5 min.
Recipe by
Carlo
Paccheri with octopus and pecorino cheese
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100 min.
Recipe by
Carlo
Old style green lasagne
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120 min.
Recipe by
Carlo
Risotto with artichokes
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55 min.
Recipe by
Carlo
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First courses
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Main Courses
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Other
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Pasta and bread making
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Recent Recipes
Saffron Risotto with Tropea Onion, Asparagus Cream and Bottarga
Cappelletti filled with Baccalà Mantecato and Leek-Thyme Cream
Farro Salad with Grilled Vegetables
Tuscan Panzanella with Summer Garden Vegetables
