Penne with Cod and Basil Pesto, Cherry Tomato Confit (Leave a review) 30 min. Recipe by Carlo Santoni
Crapiata — Traditional Matera Grain and Legume Soup (Leave a review) 160 mins. plus 18-24 hours of soaking Recipe by Carlo Santoni
Stone-Ground Tagliatelle with Broccoli Cream and Crispy Breadcrumbs (Leave a review) 10 min Recipe by Carlo
Whole Wheat Fusilloni with Silky Potato Cream and Baby Squid (Leave a review) 50 mins Recipe by Carlo
