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Carlo Florence chef
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Recipes
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Appetizers
Appetizers
Appetizers
Cakes
First courses
Main Courses
Other
Pasta making
Side Dishes
Tuscan kale (cavolo nero) bruschetta
(Leave a review)
20 mins.
Recipe by
Carlo
Porcini and Parmigiano Salad
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30 mins.
Recipe by
Carlo
Porcini bruschetta
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20 mins.
Recipe by
Carlo
Mozzarella in carrozza
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30 mins
Recipe by
Carlo
Baked Friggitelli peppers with capers
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45 mins.
Recipe by
Carlo
Fried sage leaves
(1 Review)
20 mins. plus the batter rest time
Recipe by
Carlo
Fried zucchini flowers
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20 mins. plus the batter rest time
Recipe by
Carlo
Homemade Parmigiano Reggiano baskets with Mortadella mousse
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60 min.
Recipe by
Carlo
Parmesan waffles
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5 mins.
Recipe by
Carlo
Artichoke flans with Parmigiano Reggiano mousse
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90 min.
Recipe by
Carlo
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First courses
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Other
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Pasta making
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Side Dishes
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Stuffed pasta
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Recent Recipes
Farro Salad with Grilled Vegetables
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Handmade Pici with Porcini Mushrooms and Cherry Tomatoes
