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Carlo Florence chef > Recipes > Red meat

Red meat

Beef
Cheese
Fish
Legumes
Pasta
- Sauces
Pasta salad
Pork
Red meat
Rice
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Spicy
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White meat

Turkey Breast Roast with Herb Crust and Balsamic Cream Sauc

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2 hours approximately

Recipe by Carlo

Duck Breast with Pomegranate and Vinsanto Reduction

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30-35 min.

Recipe by Carlo

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Appetizers(17)
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First courses(74)
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Pasta and bread making(10)
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Recipe Ingredients

Beef(8)
Cheese(35)
Fish(26)
Legumes(2)
Pasta(61)
Pasta salad(3)
Pork(5)
Red meat(2)
Rice(4)
Sauces(2)
Soups(3)
Spicy(1)
Stuffed pasta(26)
Vegetables(66)
Vegetarian(63)
White meat(6)

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