Gnocchi with confit cherry tomatoes and chive butter (Leave a review) 25 min. excluding making confit tomatoes Recipe by Carlo
Raviolini with Roasted Eggplant Balsamic Cream, Air-Fried Confit Tomatoes, and Crispy Capers (Leave a review) 65 min. Recipe by Carlo
Saffron Risotto with Tropea Onion, Asparagus Cream and Bottarga (Leave a review) 45 min. Recipe by Carlo
Cappelletti filled with Baccalà Mantecato and Leek-Thyme Cream (Leave a review) 150 min. Recipe by Carlo
Tuscan Panzanella with Summer Garden Vegetables (Leave a review) 30 mins plus rest time Recipe by Carlo
