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Carlo Florence chef > Recipes > Pasta and bread making

Pasta and bread making

Appetizers
Cakes
First courses
Main Courses
Other
Pasta and bread making
Side Dishes

Buckwheat tagliatelle gluten-free

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55 mins.

Recipe by Carlo Santoni

How to Make Garganelli by Hand

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Recipe by Carlo

Semi-Whole Focaccine with Pink Himalayan Salt

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Recipe by Carlo

Whole Grain Seeded Rolls with Honey, Malt & Chestnut Flour

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Recipe by Carlo

How to Make Spaghetti alla Chitarra with the Traditional Abruzzese Tool

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60 mins.

Recipe by Carlo

The importance of eating a healthy homemade pasta

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Recipe by Carlo

Hand-Rolled Pici – Traditional Tuscan Recipe

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60 mins.

Recipe by Carlo

Homemade pasta with the rolling pin

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60 mins.

Recipe by Carlo

Homemade pasta with the pasta maker

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60 mins.

Recipe by Carlo

Homemade pasta with the crank machine

60 mins.

Recipe by Carlo

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Recipe Categories

Appetizers(17)
Cakes(16)
First courses(80)
Main Courses(22)
Other(1)
Pasta and bread making(11)
Side Dishes(7)

Recipe Ingredients

Beef(9)
Cheese(38)
Fish(26)
Legumes(2)
Pasta(65)
Pasta salad(3)
Pork(5)
Red meat(1)
Rice(5)
Sauces(2)
Soups(3)
Spicy(2)
Stuffed pasta(27)
Vegetables(69)
Vegetarian(69)
White meat(6)

Recent Recipes

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Tagliatelle with Fava Beans, Pancetta, and Cherry Tomatoes

Fresh Chitarra Spaghetti with San Marzano tomatoes

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