Carlo Florence chef

  • Maltagliati fatti in casa con fagioli (Pasta and Beans)

    30 min.
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    Warm, hearty, and full of flavor, Pasta e Fagioli is the ultimate Italian comfort food. 🌿🍲 Made with fresh homemade maltagliati and creamy borlotti beans, this dish will transport you straight to a rustic Italian kitchen. Who else loves a cozy bowl of this classic recipe? ❤️🇮🇹 #PastaEFagioli #ItalianTradition

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  • Raspberry Tart

    60 mins.
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    A great dessert for any special occasion, crunchy and creamy, so good thanks to the raspberry topping!

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  • Pappardelle with wild bore sauce

    270 min. plus the time for the marinate
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    Wild bores are even too common in our woods… they can be dangerous as well.
    For sure they are innocuous when served with pappardelle

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  • Stufato del Pelliccia (Pelliccia’s Stew: Lots of Potatoes, Little Meat)

    150 min.
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    This recipe, Pelliccia’s Stew, was created to deliver a flavorful and affordable dish. The meat used is an inexpensive cut, while the potatoes—being more abundant than the meat—become irresistibly tasty as they absorb the rich flavors of the stew. It’s a perfect example of simple ingredients coming together to create a satisfying, budget-friendly meal.

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  • Cocoa Water Cake

    55 min.
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    I doubted water cake at first—no eggs or fats? But one bite changed my mind! The cocoa and orange zest make it rich, buttery, and full of flavor. Easy to make, with simple ingredients, and perfect from the air fryer!

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  • Potato Tortelli Mugello-Style

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    I love Italian food because even though we use the same simple ingredients, there are endless ways to combine them! ❤️
    Every family, neighborhood, and village has its own twist on traditional recipes, creating a delicious variety of dishes.

    In Florence, our favorite type of ravioli is filled with mashed potatoes and called “Tortelli”. The creamy potato filling pairs perfectly with a rich meat ragĂą, making it an iconic and satisfying combo.

    Personally, I like to make “Tortelli” the way they do in Firenzuola—small and delicate. After all, as we say, “Good things come in small packages!” 🍷✨

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  • Homemade spaghetti alla Puttanesca

    50 mins, plus 30 mins of rest time
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    Experience the bold and vibrant flavors of Spaghetti alla Puttanesca! This classic Italian pasta dish combines ripe tomatoes, briny capers, and black olives with a hint of chili for a slightly spicy kick. Anchovies add depth, creating a savory sauce that clings to every strand of al dente spaghetti. Perfect for a quick, satisfying meal that transports you to the heart of Italy. 🍝
    It seems that the name puttanesca comes from the innkeeper who created the dish for the clients of a brothel.

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  • Oven-Baked BaccalĂ  with Potatoes

    80 mins.
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    Baccalà: from humble beginnings as a fish for those who couldn’t afford fresh seafood, to now being a gourmet choice, almost as pricey as sea bass! It’s incredibly flavorful and versatile, perfect for countless recipes. Here’s a simple yet delicious version—oven-baked with potatoes and fresh oregano!

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  • Spaghettoni with Black Kale and Crispy Breadcrumbs

    40 mins
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    A flavorful and rustic Italian pasta dish featuring earthy black kale and crispy breadcrumbs for a delightful crunch.
    Sautéed garlic and a hint of chili bring out the depth of flavors, making this healthy recipe perfect for any pasta lover.

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  • Pork tenderloin

    5 min.
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    Pork Tenderloin with Vinsanto is a simple and quick dish to prepare, but incredibly tasty.

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