Home
About me
My kitchen
Appetizers
First courses
Main Courses
Side Dishes
Cakes
Pasta making
Other
Login
Register
Search
Carlo Florence chef
>
Recipes
>
Vegetarian
Vegetarian
Beef
Cheese
Fish
Legumes
Pasta
Sauces
Pork
Rice
Soups
Spicy
Stuffed pasta
Vegetables
Vegetarian
White meat
Maltagliati fatti in casa con fagioli (Pasta and Beans)
(Leave a review)
30 min.
Recipe by
Carlo
Spaghettoni with Black Kale and Crispy Breadcrumbs
(Leave a review)
40 mins
Recipe by
Carlo
Potato and Leek Cream Soup
(Leave a review)
60 min.
Recipe by
Carlo
Artichoke Gnocchi with Crunchy Breadcrumbs
(Leave a review)
40 min.
Recipe by
Carlo
Tuscan kale (cavolo nero) bruschetta
(Leave a review)
20 mins.
Recipe by
Carlo
Ravioli filled with porcini
(Leave a review)
Recipe by
Carlo
Porcini and Parmigiano Salad
(Leave a review)
30 mins.
Recipe by
Carlo
Porcini bruschetta
(Leave a review)
20 mins.
Recipe by
Carlo
Cauliflower Florets Soup
(Leave a review)
70 min.
Recipe by
Carlo
Brussels Sprouts with Garlic and Lemon
(Leave a review)
70 mins.
Recipe by
Carlo
1
2
3
…
5
Next ›
Search
Search
Recipe Categories
Appetizers
(11)
Cakes
(12)
First courses
(52)
Main Courses
(17)
Other
(1)
Pasta making
(3)
Side Dishes
(5)
Recipe Ingredients
Beef
(8)
Cheese
(31)
Fish
(15)
Legumes
(1)
Pasta
(46)
Pork
(5)
Rice
(3)
Sauces
(2)
Soups
(3)
Spicy
(1)
Stuffed pasta
(20)
Vegetables
(44)
Vegetarian
(45)
White meat
(4)
Recent Recipes
Maltagliati fatti in casa con fagioli (Pasta and Beans)
Pappardelle with wild bore sauce
Potato Tortelli Mugello-Style
Homemade spaghetti alla Puttanesca