Crapiata — Traditional Matera Grain and Legume Soup (Leave a review) 160 mins. plus 18-24 hours of soaking Recipe by Carlo Santoni
Baked Sheep’s Ricotta and Leek Quenelles (Leave a review) 60 min. plus 2 hours of rest time Recipe by Carlo Santoni
Pumpkin Cappellacci with melted Butter & Parmigiano or Ragù (Leave a review) More than 2 hours Recipe by Carlo
Stone-Ground Tagliatelle with Broccoli Cream and Crispy Breadcrumbs (Leave a review) 10 min Recipe by Carlo
