Recipes | Carlo Florence chef

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Cakes
First courses
Main Courses
Other
Pasta and bread making
Side Dishes

Crispy mini bruschetta with Sicilian oregano in a linen-lined bowl

Crispy Mini Bruschetta with Sicilian Oregano

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80 min.

Recipe by Carlo Santoni

Seared tuna garganelli with cherry tomatoes and Riviera olives

Seared Tuna Garganelli with Cherry Tomatoes and Riviera Olives

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30 min.

Recipe by Carlo Santoni

Coconut, Almond & Chocolate Chip Water Cake

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50 min.

Recipe by Carlo Santoni

Fileja with Creamy Peppers, ’Nduja, Fried Capers and Crispy Breadcrumbs

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40 min.

Recipe by Carlo Santoni

Bistecca alla Fiorentina (Florentine T-bone steak)

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60 min.

Recipe by Carlo Santoni

Leek Gnudi – Tuscan Ricotta and Leek Dumplings

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Recipe by Carlo

Romagna-Style Brazadela

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50 min.

Recipe by Carlo

Crispy fried tuna fillet with lime mayonnaise

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60 mins.

Recipe by Carlo Santoni

Tuna tartare with semi-candied lemon and chives

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20 Mins

Recipe by Carlo Santoni

Farro with Grilled Vegetables

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95 mins.

Recipe by Carlo Santoni

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Recipe Categories

Appetizers(20)
Cakes(17)
First courses(86)
Main Courses(26)
Other(1)
Pasta and bread making(11)
Side Dishes(7)

Recipe Ingredients

Beef(10)
Cheese(39)
Fish(32)
Legumes(3)
Pasta(68)
Pasta salad(3)
Pork(5)
Red meat(1)
Rice(5)
Sauces(2)
Soups(3)
Spicy(2)
Stuffed pasta(27)
Vegetables(72)
Vegetarian(74)
White meat(7)

Recent Recipes

Seared Tuna Garganelli with Cherry Tomatoes and Riviera Olives

Fileja with Creamy Peppers, ’Nduja, Fried Capers and Crispy Breadcrumbs

Leek Gnudi – Tuscan Ricotta and Leek Dumplings

Farro with Grilled Vegetables

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