Recipes | Carlo Florence chef | Page 7

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Appetizers
Cakes
First courses
Main Courses
Other
Pasta making
Side Dishes

Mozzarella in carrozza

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30 mins

Recipe by Carlo

Gnocchi alla sorrentina

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30 min.

Recipe by Carlo

Cremolata al melone – Cantaloupe and lime cremolata

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30 min.

Recipe by Carlo

Polpo alla luciana – Stewed octopus

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125 mins.

Recipe by Carlo

Cappellacci ripieni di anatra (ravioli shaped like hats filled with duck breast)

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Recipe by Carlo

Fusilli with sage pesto

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35 mins.

Recipe by Carlo

Homemade pasta with the rolling pin

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60 mins.

Recipe by Carlo

Homemade pasta with the pasta maker

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60 mins.

Recipe by Carlo

Tagliatelle with tomatoes

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35 mins.

Recipe by Carlo

Homemade pasta with the crank machine

60 mins.

Recipe by Carlo

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Recipe Categories

Appetizers(17)
Cakes(14)
First courses(66)
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Other(1)
Pasta making(7)
Side Dishes(6)

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Beef(8)
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