Recipes | Carlo Florence chef | Page 8

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Appetizers
Cakes
First courses
Main Courses
Other
Pasta and bread making
Side Dishes

Stufato del Pelliccia (Pelliccia’s Stew: Lots of Potatoes, Little Meat)

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150 min.

Recipe by Carlo

Cocoa Water Cake

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55 min.

Recipe by Carlo

Potato Tortelli Mugello-Style

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Recipe by Carlo

Homemade spaghetti alla Puttanesca

50 mins, plus 30 mins of rest time

Recipe by Carlo

Oven-Baked Baccalà with Potatoes

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80 mins.

Recipe by Carlo

Spaghettoni with Black Kale and Crispy Breadcrumbs

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40 mins

Recipe by Carlo

Pork tenderloin

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5 min.

Recipe by Carlo

Potato and Leek Cream Soup

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60 min.

Recipe by Carlo

Squash and Sausage Lasagna

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80 min.

Recipe by Carlo

Artichoke Gnocchi with Crunchy Breadcrumbs

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40 min.

Recipe by Carlo

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First courses(84)
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Other(1)
Pasta and bread making(11)
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Vegetarian(73)
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