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Appetizers
Cakes
First courses
Main Courses
Other
Pasta and bread making
Side Dishes
Tuscan kale (cavolo nero) bruschetta
(Leave a review)
20 mins.
Recipe by
Carlo
Ravioli filled with porcini
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Recipe by
Carlo
Porcini and Parmigiano Salad
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30 mins.
Recipe by
Carlo
Porcini bruschetta
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20 mins.
Recipe by
Carlo
Cauliflower Florets Soup
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70 min.
Recipe by
Carlo
Brussels Sprouts with Garlic and Lemon
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70 mins.
Recipe by
Carlo
Cabbage and Potatoes
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70 mins.
Recipe by
Carlo
Baccalà coi porri (salted codfish with leeks)
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40 mins.
Recipe by
Carlo
Light NY cheese cake
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Recipe by
Carlo
Tacchino in fricassea (Turkey fricassee ala Tuscany)
(Leave a review)
70 min.
Recipe by
Carlo
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