A great light and easy dish to enlighten your summer evenings!
Ingredients
- 500 g of fresh tagliatelle (see pasta making section to make your homemade pasta)
- 500 g of cherry tomatoes
- 1 fresh onion
- 1 tablespoon of extra virgin olive oil
- Some basil leaves
- Dry ricotta on top (optional)
Directions
- Wash the tomatoes and cut them into chunks.
- Put the oil in a pan and add the chopped onion, brown for 3 minutes.
- Add tomatoes to the onion, and salt and cook for about twenty minutes.
- Cook the tagliatelle then put them in the pan with the tomatoes and mix.
- Serve tagliatelle adding dry ricotta shavings on top.
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