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Carlo Florence chef
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Potato and Leek Cream Soup
(Leave a review)
60 min.
Recipe by
Carlo
Squash and Sausage Lasagna
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80 min.
Recipe by
Carlo
Artichoke Gnocchi with Crunchy Breadcrumbs
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40 min.
Recipe by
Carlo
Tuscan kale (cavolo nero) bruschetta
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20 mins.
Recipe by
Carlo
Ravioli filled with porcini
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Recipe by
Carlo
Porcini and Parmigiano Salad
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30 mins.
Recipe by
Carlo
Porcini bruschetta
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20 mins.
Recipe by
Carlo
Cauliflower Florets Soup
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70 min.
Recipe by
Carlo
Brussels Sprouts with Garlic and Lemon
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70 mins.
Recipe by
Carlo
Cabbage and Potatoes
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70 mins.
Recipe by
Carlo
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Recipe Categories
Appetizers
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First courses
(82)
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(23)
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Pasta and bread making
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Fish
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Legumes
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(66)
Pasta salad
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(5)
Red meat
(1)
Rice
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Sauces
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Spicy
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Stuffed pasta
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Vegetables
(70)
Vegetarian
(71)
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(7)
Recent Recipes
Crepes with ragù, ricotta and béchamel
Whole Wheat Fusilloni with Silky Potato Cream and Baby Squid
Spaghetti with Kale Pesto, Almonds, Sun-Dried Tomatoes & Crispy Leaves
Ribollita
