Penne with Cod and Basil Pesto, Cherry Tomato Confit (Leave a review) 30 min. Recipe by Carlo Santoni
Crapiata — Traditional Matera Grain and Legume Soup (Leave a review) 160 mins. plus 18-24 hours of soaking Recipe by Carlo Santoni
Whole Wheat Fusilloni with Silky Potato Cream and Baby Squid (Leave a review) 50 mins Recipe by Carlo
Spaghetti with Kale Pesto, Almonds, Sun-Dried Tomatoes & Crispy Leaves (Leave a review) 35 mins, excluding kale washing and boiling Recipe by Carlo
Ribollita (Leave a review) Long but worth it – this is a dish of patience and tradition. Recipe by Carlo
