Ribollita (Leave a review) Long but worth it – this is a dish of patience and tradition. Recipe by Carlo
Whole Wheat Tagliatelle with Roasted Squash, Pecorino Romano and Pomegranate (Leave a review) 60 mins excluding pasta making Recipe by Carlo
Homemade tagliatelle with porcini mushrooms (Leave a review) 60 mins, plus 30 mins of rest time Recipe by Carlo
Gnocchi with confit cherry tomatoes and chive butter (Leave a review) 25 min. excluding making confit tomatoes Recipe by Carlo
Raviolini with Roasted Eggplant Balsamic Cream, Air-Fried Confit Tomatoes, and Crispy Capers (Leave a review) 65 min. Recipe by Carlo
