In this yummy cake yogurt replaces butter, adding a great creamy/buttery touch to plumcake, making it much healthier.
Give yourself a treat with a couple of slices of this tasty cake with a cup of Cappuccino…
Ingredients
- Eggs 3
- Fructose 120 g
- Whole Greek yogurt 250 g
- Corn oil 90 g
- Flour 00 180 g
- Potato starch 60 g
- Candied oranges 70 g
- Salt up to 1 pinch
- Baking powder for cakes 16 g
Directions
- Prepare all the weighted ingredients that will need to be at room temperature. Place the whole eggs in a large bowl along with the sugar and the pinch of salt; whip everything with the mixer, initially at a low speed, then you can increase it.
- When you have obtained a clear and frothy mixture, add the Greek yogurt gradually.
- Pour the oil flush, then pour in the flour, starch, and baking powder, one spoon at a time, and finally add the candied oranges.
- Butter the mold and carve the dough with a knife soaked in melted butter.
- Cook in a preheated VENTILATED oven at 170 ° for 35 minutes, checking with the toothpick that it still remains a little moist otherwise it will dry.
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