We all like to eat a nice dessert after a good meal, but we often have to fight with our health or diet… and you know who is the winner.
This is not the case!! Low-fat Greek yogurt, (naturally low-fat) ricotta, no sugar added, the only unhealthy parts are shortbread and a little butter, but they are nothing compared to the whole dessert and its great and refreshing taste.
Try it, you won’t regret it!
Ingredients per portion
- 60 g of low-fat vanilla-flavored Greek yogurt
- 60 g of ricotta
- Honey, a bit
- Frozen berries
For the crumble
- 30-40 g of shortbread
- 10 g of melted butter
Directions
- Crush the cookies by hand, eventually putting them in a freezer bag.
- Add the melted butter and pass everything in the oven or air fryer for 5-10 minutes (in the air fryer I closed the cookies in the parchment paper to prevent them from flying…)
- Pour the crumble into a tumbler.
- In a bowl, work the ricotta with the yogurt, until a homogeneous mixture is obtained.
- Add a little honey to sweeten the cream.
- Pour the cream directly onto the biscuit base and level it.
- Boil the berries shortly, or simply thaw them, depending on the type of frozen berries, then add them to the cream by decorating with a little mint.
- Add powdered sugar to taste when serving.
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