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Carlo Florence chef
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Recipes
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Main Courses
Main Courses
Appetizers
Cakes
First courses
Main Courses
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Pasta and bread making
Side Dishes
Brussels Sprouts with Garlic and Lemon
(Leave a review)
70 mins.
Recipe by
Carlo
Cabbage and Potatoes
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70 mins.
Recipe by
Carlo
Baccalà coi porri (salted codfish with leeks)
(Leave a review)
40 mins.
Recipe by
Carlo
Tacchino in fricassea (Turkey fricassee ala Tuscany)
(Leave a review)
70 min.
Recipe by
Carlo
Polpo alla luciana – Stewed octopus
(Leave a review)
125 mins.
Recipe by
Carlo
Tacchino tonnato (Turkey with tuna sauce)
(Leave a review)
100 min.
Recipe by
Carlo
Baccalà alla livornese (salted cod ala Livornese)
(Leave a review)
40 mins.
Recipe by
Carlo
Grandma’s rolls
(Leave a review)
25 min.
Recipe by
Carlo
Turkey piccata
(Leave a review)
30 min.
Recipe by
Carlo
Teriyaki prawns
(Leave a review)
15 mins.
Recipe by
Carlo
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Recent Recipes
Pumpkin & Leek Risotto with Balsamic
Neapolitan Pasta and Potatoes (Pasta e Patate)
Tagliatelle with Fava Beans, Pancetta, and Cherry Tomatoes
Fresh Chitarra Spaghetti with San Marzano tomatoes
