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Carlo Florence chef
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Recipes
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Appetizers
Appetizers
Appetizers
Cakes
First courses
Main Courses
Other
Pasta and bread making
Side Dishes
Porcini and Parmigiano Salad
(Leave a review)
30 mins.
Recipe by
Carlo
Porcini bruschetta
(Leave a review)
20 mins.
Recipe by
Carlo
Mozzarella in carrozza
(Leave a review)
30 mins
Recipe by
Carlo
Baked Friggitelli peppers with capers
(Leave a review)
45 mins.
Recipe by
Carlo
Fried sage leaves
(1 Review)
20 mins. plus the batter rest time
Recipe by
Carlo
Fried zucchini flowers
(Leave a review)
20 mins. plus the batter rest time
Recipe by
Carlo
Homemade Parmigiano Reggiano baskets with Mortadella mousse
(Leave a review)
60 min.
Recipe by
Carlo
Parmesan waffles
(Leave a review)
5 mins.
Recipe by
Carlo
Artichoke flans with Parmigiano Reggiano mousse
(Leave a review)
90 min.
Recipe by
Carlo
Frittatina di maccheroni
(Leave a review)
60 min. plus rest time
Recipe by
Carlo
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Recent Recipes
Penne with Cod and Basil Pesto, Cherry Tomato Confit
Crapiata — Traditional Matera Grain and Legume Soup
Baked Sheep’s Ricotta and Leek Quenelles
Pumpkin & Leek Risotto with Balsamic
