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Carlo Florence chef
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Recipes
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Appetizers
Appetizers
Appetizers
Cakes
First courses
Main Courses
Other
Pasta and bread making
Side Dishes
Baked Friggitelli peppers with capers
(Leave a review)
45 mins.
Recipe by
Carlo
Fried sage leaves
(1 Review)
20 mins. plus the batter rest time
Recipe by
Carlo
Fried zucchini flowers
(Leave a review)
20 mins. plus the batter rest time
Recipe by
Carlo
Homemade Parmigiano Reggiano baskets with Mortadella mousse
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60 min.
Recipe by
Carlo
Parmesan waffles
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5 mins.
Recipe by
Carlo
Artichoke flans with Parmigiano Reggiano mousse
(Leave a review)
90 min.
Recipe by
Carlo
Frittatina di maccheroni
(Leave a review)
60 min. plus rest time
Recipe by
Carlo
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Other
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Pasta and bread making
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Recent Recipes
Tagliatelle with Fava Beans, Pancetta, and Cherry Tomatoes
Fresh Chitarra Spaghetti with San Marzano tomatoes
Pumpkin Cappellacci with melted Butter & Parmigiano or Ragù
Stone-Ground Tagliatelle with Broccoli Cream and Crispy Breadcrumbs
