Mortadella is becoming pretty popular worldwide also adopted by great chefs.
This is an easy and gourmet recipe to impress your guests.
Ingredients
- 180 gr
- Robiola 100 gr
- Milk 1-2 tablespoons
- Fresh thyme
- 1-2 tablespoons of Parmesan cheese for each Parmesan basket
Directions
- Blend the mortadella with the robiola in the mixer adding the milk as necessary to make the mousse soft.
- In the end, you must get a creamy and homogeneous mixture.
- To prepare the Parmesan baskets start from the support: cut strips of parchment paper and make some squares, then place a generous spoonful of Parmesan in the center of each of them.
- Put each sheet in the microwave oven for 30-60 seconds, until the Parmesan begins to melt, at this point remove it from the oven and shape it with a small cup, to make a basket. Complete the cooking by not darkening the Parmesan cheese.
- Stuff the baskets with the help of a pastry bag and bring it to the table along with the mousse, perfuming everything with fresh thyme.
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