Egg Fettuccine with Asparagus Cream, Sautéed Prawns, and Lemon Zest (Leave a review) 40 min. Recipe by Carlo
Pappardelle with wild bore sauce (Leave a review) 270 min. plus the time for the marinate Recipe by Carlo
Stufato del Pelliccia (Pelliccia’s Stew: Lots of Potatoes, Little Meat) (Leave a review) 150 min. Recipe by Carlo
