A pretty easy and quick dish (if you made the gnocchi before) with a great result.
Ingredients
- Homemade gnocchi 600 gr (follow my recipe here)
- 1 kg of squash
- 2 shallots
- Rosemary
- Pistachios or almonds
- Thick breadcrumbs
Directions
- Clean the squash and cut it into cubes; chop the rosemary and shallots.
- In a pan with oil, let the shallots and rosemary wither, then add the pumpkin cubes and brown them for 2-3 minutes, stirring, salt and pepper, wet with a little hot water and cook for 10-15 minutes, until the pumpkin is tender.
- Pour the oil into the pan, heat it, and add the breadcrumbs, stir and let it brown for a few moments then pour the almonds as well.
- Sauté the ingredients for about 1-2 minutes, to make them crispier.
- In the meantime, boil the gnocchi, drain them well, and season them with the sauce, adding breadcrumbs and almonds on top
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