Saffron Risotto with Tropea Onion, Asparagus Cream and Bottarga (Leave a review) 45 min. Recipe by Carlo
Cappelletti filled with Baccalà Mantecato and Leek-Thyme Cream (Leave a review) 150 min. Recipe by Carlo
Fried Polenta Bites with Whipped Baccalà (Salt Cod) (Leave a review) 55 mins. excluding 60 mins for Polenta resting time Recipe by Carlo
Tuscan Panzanella with Summer Garden Vegetables (Leave a review) 30 mins plus rest time Recipe by Carlo
