Crapiata — Traditional Matera Grain and Legume Soup (Leave a review) 160 mins. plus 18-24 hours of soaking Recipe by Carlo Santoni
Baked Sheep’s Ricotta and Leek Quenelles (Leave a review) 60 min. plus 2 hours of rest time Recipe by Carlo Santoni
Ligurian Rabbit with Taggiasca Olives and Pine Nuts (Leave a review) 75-90 min. Recipe by Carlo Santoni
Cenci alla Fiorentina (Florentine Carnival Fried Pastries) (Leave a review) 60 min. plus rest time Recipe by Carlo
