No need to introduce it… Tiramisù rules them all!
Ingredients
- 500 grams of mascarpone
- 4 eggs
- 4 tablespoons sugar
- Coffee
- Ladyfingers
- Dark chocolate flakes or drops
- Cocoa powder
Directions
- First prepare the coffee, just enough to soak the Pavesini, pour it into a bowl and let it cool.
- Whip the 4 egg yolks with 4 tablespoons of sugar until you get a nice mixture is light and creamy, then add the mascarpone cheese until creamy with no lumps.
- Now add a pinch of salt to the egg white and mount until stiff peaks.
- When the egg whites are ready add them a little at a time and gently into the mixture of egg yolks and mascarpone; you have now the cream of tiramisu.
- Add the chocolate chips at your taste.
- Lightly soak ladyfingers in the coffee (should be well soaked but not too wet.)
- Put them in the container of service and cover with a layer of mascarpone cream, if the tiramisu is high enough place a second layer of Pavesini and cover with the remaining cream.
- Cover the cake with cocoa powder.
- Put in the fridge for a couple hours before serving.
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