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Carlo Florence chef
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Recipes
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Side Dishes
Side Dishes
Appetizers
Cakes
First courses
Main Courses
Other
Pasta making
Side Dishes
Carciofata alla toscana (Tuscan-Style Artichoke Stew)
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40 mins.
Recipe by
Carlo
Brussels Sprouts with Garlic and Lemon
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70 mins.
Recipe by
Carlo
Cabbage and Potatoes
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70 mins.
Recipe by
Carlo
Baked Friggitelli peppers with capers
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45 mins.
Recipe by
Carlo
Fried zucchini flowers
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20 mins. plus the batter rest time
Recipe by
Carlo
Pantesca salad
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10 mins. plus the time to boil the potatoes
Recipe by
Carlo
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