Gnocchi with confit cherry tomatoes and chive butter (Leave a review) 25 min. excluding making confit tomatoes Recipe by Carlo
Raviolini with Roasted Eggplant Balsamic Cream, Air-Fried Confit Tomatoes, and Crispy Capers (Leave a review) 65 min. Recipe by Carlo
Cappelletti filled with Baccalà Mantecato and Leek-Thyme Cream (Leave a review) 150 min. Recipe by Carlo
Ravioli filled with ricotta and pecorino cheese with onion cream and crispy pancetta (Leave a review) 35 min. excluded making the ravioli Recipe by Carlo
