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Carlo Florence chef
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Spaghetti with fresh tuna
(Leave a review)
4 mins, plus 30 mins to marinate the tuna
Recipe by
Carlo
Oven-Baked Baccalà with Potatoes
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80 mins.
Recipe by
Carlo
Baccalà coi porri (salted codfish with leeks)
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40 mins.
Recipe by
Carlo
Small ravioli filled with prawns
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Recipe by
Carlo
Gnocchi with prawns and aromatic butter
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20 min
Recipe by
Carlo
Homemade Calamarata
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80 mins, plus 30 mins of rest time
Recipe by
Carlo
Spaghetti with zucchini flowers and prawns
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30 mins.
Recipe by
Carlo
Polpo alla luciana – Stewed octopus
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125 mins.
Recipe by
Carlo
Linguini with fish fillet tomato and olives
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35 min.
Recipe by
Carlo
Baccalà alla livornese (salted cod ala Livornese)
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40 mins.
Recipe by
Carlo
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