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Carlo Florence chef
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Baccalà coi porri (salted codfish with leeks)
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40 mins.
Recipe by
Carlo
Small ravioli filled with prawns
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Recipe by
Carlo
Gnocchi with prawns and aromatic butter
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20 min
Recipe by
Carlo
Homemade Calamarata
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80 mins, plus 30 mins of rest time
Recipe by
Carlo
Spaghetti with zucchini flowers and prawns
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30 mins.
Recipe by
Carlo
Polpo alla luciana – Stewed octopus
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125 mins.
Recipe by
Carlo
Linguini with fish fillet tomato and olives
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35 min.
Recipe by
Carlo
Baccalà alla livornese (salted cod ala Livornese)
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40 mins.
Recipe by
Carlo
Teriyaki prawns
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15 mins.
Recipe by
Carlo
Paccheri with octopus and pecorino cheese
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100 min.
Recipe by
Carlo
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Recipe Categories
Appetizers
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First courses
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Main Courses
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Other
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Pasta making
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Side Dishes
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Beef
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Cheese
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Fish
(24)
Legumes
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Pasta
(55)
Pasta salad
(3)
Pork
(5)
Rice
(4)
Sauces
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Soups
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Spicy
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Stuffed pasta
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Vegetables
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Vegetarian
(57)
White meat
(4)
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