Ribollita (Leave a review) Long but worth it – this is a dish of patience and tradition. Recipe by Carlo
Whole Wheat Tagliatelle with Roasted Squash, Pecorino Romano and Pomegranate (Leave a review) 60 mins excluding pasta making Recipe by Carlo
How to Make Spaghetti alla Chitarra with the Traditional Abruzzese Tool (Leave a review) 60 mins. Recipe by Carlo
Grilled octopus with romesco sauce (Leave a review) 150 mins. (can be less if you prepare the sauce while you boil the octopus) Recipe by Carlo
Homemade tagliatelle with porcini mushrooms (Leave a review) 60 mins, plus 30 mins of rest time Recipe by Carlo
