Recipes | Carlo Florence chef | Page 14

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Appetizers
Cakes
First courses
Main Courses
Other
Pasta and bread making
Side Dishes

Old style green lasagne

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120 min.

Recipe by Carlo

Profiteroles

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Recipe by Carlo

Pantesca salad

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10 mins. plus the time to boil the potatoes

Recipe by Carlo

Fondue ala Valdostana

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15 mins. plus 4 hours of soaking of the fontina

Recipe by Carlo

Risotto with artichokes

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55 min.

Recipe by Carlo

Homemade Parmigiano Reggiano baskets with Mortadella mousse

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60 min.

Recipe by Carlo

Plumcake with Greek Yogurt

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55 min.

Recipe by Carlo

Lasagne with Radicchio and Gorgonzola

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60 min. if you buy the pasta

Recipe by Carlo

Cappellacci ripieni di Peposo (ravioli shaped like hats filled with Peposo)

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Recipe by Carlo

Black cabbage “gnudi” on cannellini mousse and fried sage

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Recipe by Carlo

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Recipe Categories

Appetizers(18)
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First courses(84)
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Other(1)
Pasta and bread making(11)
Side Dishes(7)

Recipe Ingredients

Beef(9)
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Vegetables(72)
Vegetarian(73)
White meat(7)

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