Cappellacci ripieni di Peposo (ravioli shaped like hats filled with Peposo) (Leave a review) Recipe by Carlo
Gnocchi clamshells, bottarga and lemon zest (Leave a review) 20 min. plus the time to keep clamshells in salted water Recipe by Carlo
Fettuccine Alfredo (the original recipe) (Leave a review) 10 mins. if you buy the pasta Recipe by Carlo
Gnocchi Cacio e Pepe with crispy artichoke leaves (Leave a review) 30 min. plus 30 min. for artichoke soaking Recipe by Carlo
