This is a tribute to the Italian culinary wit, simple but not banal, this dish enriched with breadcrumbs and chili pepper stems, is easy, quick, tasty and good-looking!
Ingredients
- 500 g of homemade spaghetti alla chitarra (see pasta making section to make your homemade pasta)
- Garlic
- Thick breadcrumbs, or Panko
- Chili pepper
- Chili pepper stems
- Good extra virgin olive oil
Directions
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Start boiling your homemade spaghetti.
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First dry toast breadcrumbs in the pan, once they get brown move them to a dish.
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Finely chop the garlic and parsley, then sauté at really low heat the garlic and chilly pepper in the olive oil for a short time then add a bit of parsley and toasted breadcrumbs until they are mixed, eventually add a couple of spoons of pasta water.
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Mix the spaghetti in the pan with the sauce and serve them adding the chili pepper stems on top and, eventually, a little oil.
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