Carlo Florence chef

  • Homemade spaghetti alla Puttanesca

    50 mins, plus 30 mins of rest time
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    (1 Review)

    Experience the bold and vibrant flavors of Spaghetti alla Puttanesca! This classic Italian pasta dish combines ripe tomatoes, briny capers, and black olives with a hint of chili for a slightly spicy kick. Anchovies add depth, creating a savory sauce that clings to every strand of al dente spaghetti. Perfect for a quick, satisfying meal that transports you to the heart of Italy. 🍝
    It seems that the name puttanesca comes from the innkeeper who created the dish for the clients of a brothel.

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  • Oven-Baked BaccalĂ  with Potatoes

    80 mins.
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    Baccalà: from humble beginnings as a fish for those who couldn’t afford fresh seafood, to now being a gourmet choice, almost as pricey as sea bass! It’s incredibly flavorful and versatile, perfect for countless recipes. Here’s a simple yet delicious version—oven-baked with potatoes and fresh oregano!

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  • Spaghettoni with Black Kale and Crispy Breadcrumbs

    40 mins
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    A flavorful and rustic Italian pasta dish featuring earthy black kale and crispy breadcrumbs for a delightful crunch.
    Sautéed garlic and a hint of chili bring out the depth of flavors, making this healthy recipe perfect for any pasta lover.

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  • Pork tenderloin

    5 min.
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    Pork Tenderloin with Vinsanto is a simple and quick dish to prepare, but incredibly tasty.

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  • Potato and Leek Cream Soup

    60 min.
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    This comforting Potato and Leek Cream Soup is a lighter version of the famous Potage Parmentier, it’s a simple yet flavorful dish, perfect for fall and winter days. With tender potatoes and delicate leeks blended into a smooth, creamy base, it’s both hearty and light. Topped with a sprinkle of fresh parsley and served with crispy garlic-infused croutons, this soup makes a cozy starter or satisfying main course.

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  • Squash and Sausage Lasagna

    80 min.
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    This squash and sausage lasagna is a cozy, autumn-inspired dish that blends the sweetness of pumpkin with the savory flavor of sausage. Creamy béchamel and a hint of rosemary make it perfect for family gatherings or dinner with friends.

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  • Artichoke Gnocchi with Crunchy Breadcrumbs

    40 min.
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    A tasty dish where flavor meets wellness! 🌱✨ My version of classic gnocchi with artichokes skips the speck and adds a twist with crispy breadcrumbs, bringing the perfect crunch to every bite. Plus, artichokes are super healthy and full of flavor—an ideal match for a cozy, wholesome meal. 💚

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  • Tuscan kale (cavolo nero) bruschetta

    20 mins.
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    An iconic appetizer of Tuscan fall and winter. Kale might also be a superfood but it’s mostly good!!

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  • Ravioli filled with porcini

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    Ravioli and porcini the perfect match!!

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  • Porcini and Parmigiano Salad

    30 mins.
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    If you like woods this is the best way to get in symbiosis with them: eating raw porcini. To enjoy them they must be super fresh and you must trust the source.
    Good porcini taste sweet and wild! All in all a great experience.

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