Chicken fricassee is a popular Tuscan recipe inspired by the French fricassée: it’s a meat stew coated with a  creamy mixture of egg yolks and lemon juice.
Cooking in fricassee style involves pre-frying the meat, browning it in a pan before slow cooking it in a stew.
The typical Tuscan recipe for cooking in fricassee usually uses chicken, but in this case I used turkey.