Carlo Florence chef

  • Stufato del Pelliccia (Pelliccia’s Stew: Lots of Potatoes, Little Meat)

    150 min.
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    This recipe, Pelliccia’s Stew, was created to deliver a flavorful and affordable dish. The meat used is an inexpensive cut, while the potatoes—being more abundant than the meat—become irresistibly tasty as they absorb the rich flavors of the stew. It’s a perfect example of simple ingredients coming together to create a satisfying, budget-friendly meal.

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  • Cocoa Water Cake

    55 min.
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    I doubted water cake at first—no eggs or fats? But one bite changed my mind! The cocoa and orange zest make it rich, buttery, and full of flavor. Easy to make, with simple ingredients, and perfect from the air fryer!

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  • Potato Tortelli Mugello-Style

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    I love Italian food because even though we use the same simple ingredients, there are endless ways to combine them! ❤️
    Every family, neighborhood, and village has its own twist on traditional recipes, creating a delicious variety of dishes.

    In Florence, our favorite type of ravioli is filled with mashed potatoes and called “Tortelli”. The creamy potato filling pairs perfectly with a rich meat ragù, making it an iconic and satisfying combo.

    Personally, I like to make “Tortelli” the way they do in Firenzuola—small and delicate. After all, as we say, “Good things come in small packages!” 🍷✨

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  • Homemade spaghetti alla Puttanesca

    50 mins, plus 30 mins of rest time
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    Experience the bold and vibrant flavors of Spaghetti alla Puttanesca! This classic Italian pasta dish combines ripe tomatoes, briny capers, and black olives with a hint of chili for a slightly spicy kick. Anchovies add depth, creating a savory sauce that clings to every strand of al dente spaghetti. Perfect for a quick, satisfying meal that transports you to the heart of Italy. 🍝
    It seems that the name puttanesca comes from the innkeeper who created the dish for the clients of a brothel.

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  • Oven-Baked Baccalà with Potatoes

    80 mins.
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    Baccalà: from humble beginnings as a fish for those who couldn’t afford fresh seafood, to now being a gourmet choice, almost as pricey as sea bass! It’s incredibly flavorful and versatile, perfect for countless recipes. Here’s a simple yet delicious version—oven-baked with potatoes and fresh oregano!

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  • Spaghettoni with Black Kale and Crispy Breadcrumbs

    40 mins
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    A flavorful and rustic Italian pasta dish featuring earthy black kale and crispy breadcrumbs for a delightful crunch.
    Sautéed garlic and a hint of chili bring out the depth of flavors, making this healthy recipe perfect for any pasta lover.

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  • Pork tenderloin

    5 min.
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    Pork Tenderloin with Vinsanto is a simple and quick dish to prepare, but incredibly tasty.

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  • Potato and Leek Cream Soup

    60 min.
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    This comforting Potato and Leek Cream Soup is a lighter version of the famous Potage Parmentier, it’s a simple yet flavorful dish, perfect for fall and winter days. With tender potatoes and delicate leeks blended into a smooth, creamy base, it’s both hearty and light. Topped with a sprinkle of fresh parsley and served with crispy garlic-infused croutons, this soup makes a cozy starter or satisfying main course.

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  • Squash and Sausage Lasagna

    80 min.
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    This squash and sausage lasagna is a cozy, autumn-inspired dish that blends the sweetness of pumpkin with the savory flavor of sausage. Creamy béchamel and a hint of rosemary make it perfect for family gatherings or dinner with friends.

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  • Artichoke Gnocchi with Crunchy Breadcrumbs

    40 min.
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    A tasty dish where flavor meets wellness! 🌱✨ My version of classic gnocchi with artichokes skips the speck and adds a twist with crispy breadcrumbs, bringing the perfect crunch to every bite. Plus, artichokes are super healthy and full of flavor—an ideal match for a cozy, wholesome meal. 💚

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