Carlo Florence chef

  • Gnocchi with confit cherry tomatoes and chive butter

    25 min. excluding making confit tomatoes
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    Delicate, tender gnocchi gently glazed with light chive butter, lifted by sweet confit tomatoes and a fine salty crunch of capers and almonds. Ready in about 20–25 minutes total (prep 10–12 min, cooking 8–12 min), it balances freshness and texture without heaviness.

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  • Air-Fryer Confit Cherry Tomatoes

    20 mins.
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    Slow-roasted, sweet-savory air-fryer confit cherry tomatoes with thyme and a hint of brown sugar: perfect on bruschetta, pasta, bowls, or alongside grilled dishes. Ready in about 35 minutes at low heat for jammy, concentrated flavor.

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  • Cremolata di melone e limoncello – Cantaloupe and limoncello cremolata

    30 min.
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    Always looking for healthier and tastier food, I couldn’t help but mention Cremolata: it looks like a granita or sorbet, but it’s essentially fresh fruit spun into a silky, spoonable ice. If there’s an ice cream maker at home (even a simple, inexpensive one), Cremolata is a must-try—easy, light, and incredibly refreshing.
    This version is finished with a splash of my homemade limoncello and the finely chopped lemon peels I used to make it, which add bright citrus aroma and a delicate, grown-up edge. And for a lighter take, it’s still fantastic without the liqueur, letting the fruit shine on its own

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  • Spaghetti alla chitarra with zucchini cream and pecorino

    35-40 mins
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    Variety is the spice of life—so let’s play with the classics. Here’s my light, summery riff on Spaghetti alla Nerano: a silky zucchini cream blended with Pecorino Romano, bright lemon zest, and toasted almonds for that irresistible crunch. Think comfort meets freshness in one twirl. Crisp zucchini rounds on top, glossy sauce that hugs every strand, and a finish that tastes like August in Italy. Would it make the annals of Italian cuisine? Maybe not. Was it absolutely delicious? Oh, yes. Your turn to try it—chef’s challenge accepted!

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  • Air Fryer Breaded Shrimp Skewers

    30 mins.
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    A simple yet delicious recipe inspired by family traditions: crispy breaded shrimp skewers made in the air fryer, ready in just minutes for an easy and flavorful dish.

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  • Warm Salad with Cannellini Beans, Grilled Prawns, Dressed Greens, Mint & Balsamic

    25 mins.
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    A warm salad can be much more than just a light dish — it’s a refined balance of textures and temperatures. In this recipe, creamy cannellini beans and grilled prawns are served warm over freshly dressed greens, creating a delightful contrast that’s both comforting and refreshing. A touch of lemon zest, mint, and toasted sesame completes the flavor profile, making this salad perfect for a light summer lunch or an elegant appetizer.

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  • Raviolini with Roasted Eggplant Balsamic Cream, Air-Fried Confit Tomatoes, and Crispy Capers

    65 min.
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    These homemade ravioli filled with ricotta and Parmigiano Reggiano are served on a silky roasted eggplant cream, with sweet air-fried confit cherry tomatoes and crispy capers.
    A surprising and harmonious combination where each element adds balance and contrast — the tangy cream, the umami-rich tomatoes, and the salty crunch of fried capers.
    A dish born from playful experimentation… and, this time, a happy surprise!

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  • Fileja with Mussels and Bean Cream

    60 mins
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    A Lighter Take on a Southern Italian Classic
    This summer version of a traditional Campanian recipe combines a smooth bean cream, tender mussels, and a final touch of lemon zest for extra freshness.
    Instead of the usual pasta mista, this dish features Fileja — a hand-rolled pasta from Calabria that perfectly captures the sauce and shellfish.
    A simple, vibrant plate that brings Southern Italian flavors to your table with elegance and balance.

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  • Peppered Mussels (Impepata di Cozze)

    10 mins. excluding cleaning the mussels if you clean them yourself as I do
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    A timeless Italian classic, full of flavor and simplicity.
    If you love mussels, this is one of the best (and easiest) ways to enjoy them: just garlic, olive oil, lots of black pepper—and nothing else! Impepata di Cozze is a rustic southern dish that brings the taste of the sea straight to your plate.
    Serve it hot with crusty bread and dive in with your hands… it’s the only way!

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  • Saffron Risotto with Tropea Onion, Asparagus Cream and Bottarga

    45 min.
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    This saffron risotto with crunchy asparagus and bottarga is my fresh take on a classic comfort dish. Inspired by the joy of experimenting with simple ingredients, it’s a flavorful blend of earthiness and sea breeze — delicate, vibrant, and unexpectedly satisfying.

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