This comforting Potato and Leek Cream Soup is a lighter version of the famous Potage Parmentier, it’s a simple yet flavorful dish, perfect for fall and winter days. With tender potatoes and delicate leeks blended into a smooth, creamy base, it’s both hearty and light. Topped with a sprinkle of fresh parsley and served with crispy garlic-infused croutons, this soup makes a cozy starter or satisfying main course.