A quick and easy dish with a great taste and result

Ingredients

• 5 tablespoons of teriyaki sauce
• 1-2 tablespoons of sweet chili sauce
• zest 1 lemon
• 400g king prawns
• 3-4 fresh onions, finely sliced
• 1-2 zucchini, finely sliced
• 100g of Basmati rice
• Chili strings

Directions

1. Mix teriyaki and sweet chili sauce with the lemon zest.
2. Heat a pan, add oil, and sautee prawns until almost cooked.
3. Set them aside on a plate.
4. Cook the zucchini and the onions in the same pan, until they are ready.
5. Set them aside on a plate.
6. Steam the Basmati rice with a little water, adding some water, little by little when it gets dry
7. Return pan to heat, add teriyaki and sweet chili sauce, and cook for a few minutes to thicken
8. Place the prawns and vegetables in the pan and cook until they are well coated with the sauce.
9. Serve on a bed of Basmati rice adding chili strings on top