Garganelli are a sort of homemade penne, but much lighter and tasty, this version was made with homemade garganelli dressed with stewed shallots and sautee zucchini… gnam!

A great light and easy dish to accompany you in the summer evenings!

One of the best dishes from Campania, fried zucchini marinated in oil, vinegar and mint (ala scapece).
In this version the zucchini are coupled with hand made penne made with stone milled flour, dressed with dry ricotta cheese and served cold… a great dish in our warm summers.