A popular dish in the United States, totally unknown in Italy. The recipe was invented in 1914 by Alfredo, the owner of a restaurant in Via della Scrofa in Rome, to restore his wife’s strength, weakened by the hardships of pregnancy and childbirth.
They became famous when Douglas Fairbanks tasted this dish during his honeymoon in Rome and started calling him: Alfredo the King of Noodles.

An incredible masterpiece of the Italian cuisine