Carlo Florence chef

  • Fettuccine Alfredo (the original recipe)

    10 mins. if you buy the pasta
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    A popular dish in the United States, totally unknown in Italy. The recipe was invented in 1914 by Alfredo, the owner of a restaurant in Via della Scrofa in Rome, to restore his wife’s strength, weakened by the hardships of pregnancy and childbirth.
    They became famous when Douglas Fairbanks tasted this dish during his honeymoon in Rome and started calling him: Alfredo the King of Noodles.

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  • Tortelli à la Artusi

    60 min.
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    This recipe dates back to 1891 when Pellegrino Artusi wrote the milestone of the Italian cuisine La scienza in cucina e l’arte di mangiar bene (see original recipe https://www.pellegrinoartusi.it/55-tortelli/)

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  • Spaghetti alla chitarra Cacio e Pepe

    15 min.
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    An incredible masterpiece of the Italian cuisine

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  • Gnocchi with squash and breadcrumbs

    30 min.
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    A pretty easy and quick dish (if you made the gnocchi before) with a great result.

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  • Tiramisù

    60 min.
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    No need to introduce it… Tiramisù rules them all!

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  • Gnocchi Cacio e Pepe with crispy artichoke leaves

    30 min. plus 30 min. for artichoke soaking
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    A pretty easy and quick dish (if you buy the gnocchi or make them before) with a great result.

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  • Chestnut pappardelle with leak and pancetta

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    There are many reasons why I cannot stop making homemade pasta every day, one of the major reasons is the chance to use the flour I like: healthier, gourmet…
    In this dish you can find all the taste of the chestnut woods of Tuscany.

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  • Spaghetti prawns, avocado and balsamic vinegar

    30 min.
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    A great dish to save your dinner: quick, easy, healthy and very tasty

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  • Frittatina di maccheroni

    60 min. plus rest time
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    Frittatine di maccheroni, a masterpiece of Italian street food.
    They are made with bucatini, béchamel sauce, peas, boiled ham and provolone cheese.
    They are creamy inside thanks to Béchamel and provolone, and crunchy outside as they are fried…an incredible mix.

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  • Spaghetti alla Norma

    60 min.
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    Pasta alla Norma, is an incredible dish from Sicily made with tomato sauce, fried eggplant and dry ricotta cheese shavings on top.
    There are several types of pasta you can use for Norma but I usually make it with homemade spaghetti alla chitarra.
    The eggplant is fried in extra virgin olive oil with no batter or flour making it so tasty but not so bad for your health.. but so incredible for your palate 😋

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