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	<title>Side Dishes &#8211; Carlo Florence chef</title>
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	<link>https://florencechef.com</link>
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		<title>Fennel and Orange Salad</title>
		<link>https://florencechef.com/recipes/fennel-and-orange-salad/</link>
					<comments>https://florencechef.com/recipes/fennel-and-orange-salad/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Mon, 09 Feb 2026 09:00:24 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1355</guid>

					<description><![CDATA[This fennel and orange salad is a classic Sicilian winter side: crisp, bright, and naturally light. Finished with Riviera olives, paper-thin Tropea onion, and a splash of orange juice, it pairs beautifully with both fish and meat.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Carciofata alla toscana (Tuscan-Style Artichoke Stew)</title>
		<link>https://florencechef.com/recipes/carciofata-alla-toscana-tuscan-style-artichoke-stew/</link>
					<comments>https://florencechef.com/recipes/carciofata-alla-toscana-tuscan-style-artichoke-stew/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Fri, 31 Jan 2025 08:30:29 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=863</guid>

					<description><![CDATA[Flowers are beautiful, but if you really want to give me flowers… make them artichokes! 🌿💚

Artichokes are a staple on my winter table, but at €1 each, they can be quite pricey. That’s where Tuscan creativity comes in! The Carciofata is the perfect solution: by adding stewed potatoes, you get a delicious, hearty dish that enhances the artichokes while keeping it budget-friendly. A simple yet genius combo! 🥔✨]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Brussels Sprouts with Garlic and Lemon</title>
		<link>https://florencechef.com/recipes/brussels-sprouts-with-garlic-and-lemon/</link>
					<comments>https://florencechef.com/recipes/brussels-sprouts-with-garlic-and-lemon/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Mon, 07 Oct 2024 16:33:12 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=793</guid>

					<description><![CDATA[Coupling garlic with lemon may sound weird at first, but they go along very well together with Brussels sprouts ]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Cabbage and Potatoes</title>
		<link>https://florencechef.com/recipes/cabbage-and-potatoes/</link>
					<comments>https://florencechef.com/recipes/cabbage-and-potatoes/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Mon, 07 Oct 2024 16:06:12 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=791</guid>

					<description><![CDATA[Vegetables can seem boring, but besides being healthy, they are also very tasty, as in this case]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Baked Friggitelli peppers with capers</title>
		<link>https://florencechef.com/recipes/baked-friggitelli-peppers-with-capers/</link>
					<comments>https://florencechef.com/recipes/baked-friggitelli-peppers-with-capers/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Sat, 22 Jun 2024 08:16:51 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=657</guid>

					<description><![CDATA[A great dish with the smell of Southern Italy. Lite and tasty, It's great as an appetizer, side dish or, even better, under the porch with friends and other mixed food!]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Fried zucchini flowers</title>
		<link>https://florencechef.com/recipes/fried-zucchini-flowers/</link>
					<comments>https://florencechef.com/recipes/fried-zucchini-flowers/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Thu, 04 Apr 2024 15:58:10 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=602</guid>

					<description><![CDATA[One of the starters or side dishes preferred by many Italians, they are light and crunchy and they immediately remind our summer meals under the porch.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pantesca salad</title>
		<link>https://florencechef.com/recipes/pantesca-salad/</link>
					<comments>https://florencechef.com/recipes/pantesca-salad/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Thu, 08 Feb 2024 09:17:08 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=358</guid>

					<description><![CDATA[This is a great idea from Sicily for a rich salad, it fits well with all kinds of fish.]]></description>
		
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