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	<title>First courses &#8211; Carlo Florence chef</title>
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		<title>Pumpkin &#038; Leek Risotto with Balsamic</title>
		<link>https://florencechef.com/recipes/pumpkin-leek-risotto-with-balsamic/</link>
					<comments>https://florencechef.com/recipes/pumpkin-leek-risotto-with-balsamic/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Tue, 03 Mar 2026 16:19:27 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1365</guid>

					<description><![CDATA[A creamy, balanced risotto where sweet pumpkin meets gently stewed leek, finished with Parmesan and just a few drops of dense balsamic for contrast.]]></description>
		
					<wfw:commentRss>https://florencechef.com/recipes/pumpkin-leek-risotto-with-balsamic/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Neapolitan Pasta and Potatoes (Pasta e Patate)</title>
		<link>https://florencechef.com/recipes/neapolitan-pasta-and-potatoes-pasta-e-patate/</link>
					<comments>https://florencechef.com/recipes/neapolitan-pasta-and-potatoes-pasta-e-patate/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Thu, 19 Feb 2026 17:00:41 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1361</guid>

					<description><![CDATA[A classic Neapolitan comfort dish: pasta cooked directly with potatoes until creamy and rich, flavored with a simple soffritto, rosemary, tomato paste, and a Parmesan rind. Traditionally it’s made with pasta mista—a mix of leftover pasta shapes—because the recipe was born as a way to use up what you had on hand. Even though in Italy you can buy ready-made pasta mista, any short pasta works perfectly, true to the original spirit of making it with whatever is in the pantry.]]></description>
		
					<wfw:commentRss>https://florencechef.com/recipes/neapolitan-pasta-and-potatoes-pasta-e-patate/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Tagliatelle with Fava Beans, Pancetta, and Cherry Tomatoes</title>
		<link>https://florencechef.com/recipes/tagliatelle-with-fava-beans-pancetta-and-cherry-tomatoes/</link>
					<comments>https://florencechef.com/recipes/tagliatelle-with-fava-beans-pancetta-and-cherry-tomatoes/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Tue, 17 Feb 2026 10:21:24 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1359</guid>

					<description><![CDATA[A quick, seasonal pasta that hits all the right notes: sweet cherry tomatoes, tender fava beans, and crispy pancetta, finished with thyme and salty Pecorino. Bright, savory, and ready in under an hour.]]></description>
		
					<wfw:commentRss>https://florencechef.com/recipes/tagliatelle-with-fava-beans-pancetta-and-cherry-tomatoes/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Fresh Chitarra Spaghetti with San Marzano tomatoes</title>
		<link>https://florencechef.com/recipes/fresh-chitarra-spaghetti-with-san-marzano-tomatoes/</link>
					<comments>https://florencechef.com/recipes/fresh-chitarra-spaghetti-with-san-marzano-tomatoes/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Tue, 03 Feb 2026 15:00:36 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1351</guid>

					<description><![CDATA[Fresh chitarra spaghetti finished in the pan with a pure tomato sauce made from crushed San Marzano tomatoes, slowly reduced and seasoned only at the end with garlic and basil. Spaghetti al pomodoro are an icon of Italian cuisine—but only if you make them properly: a concentrated sauce, the right timing, and a final toss with starchy pasta water so every strand is coated and glossy. A simple, focused dish where texture, balance, and real tomato flavor are the whole point]]></description>
		
					<wfw:commentRss>https://florencechef.com/recipes/fresh-chitarra-spaghetti-with-san-marzano-tomatoes/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pumpkin Cappellacci with melted Butter &#038; Parmigiano or Ragù</title>
		<link>https://florencechef.com/recipes/pumpkin-cappellacci-with-melted-butter-parmigiano-or-ragu/</link>
					<comments>https://florencechef.com/recipes/pumpkin-cappellacci-with-melted-butter-parmigiano-or-ragu/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Thu, 29 Jan 2026 18:00:50 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1340</guid>

					<description><![CDATA[A traditional Northern Italian pumpkin cappellacci recipe made with butternut squash. The key is drying the roasted squash properly, then serving either with melted butter and Parmigiano or (optionally) a light ragù.]]></description>
		
					<wfw:commentRss>https://florencechef.com/recipes/pumpkin-cappellacci-with-melted-butter-parmigiano-or-ragu/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Stone-Ground Tagliatelle with Broccoli Cream and Crispy Breadcrumbs</title>
		<link>https://florencechef.com/recipes/stone-ground-tagliatelle-with-broccoli-cream-and-crispy-breadcrumbs/</link>
					<comments>https://florencechef.com/recipes/stone-ground-tagliatelle-with-broccoli-cream-and-crispy-breadcrumbs/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Tue, 20 Jan 2026 08:32:12 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1337</guid>

					<description><![CDATA[Broccoli are one of the healthiest vegetables around—but let’s be honest, they can feel a bit boring. This recipe turns them into a silky, restaurant-style cream that coats stone-ground tagliatelle beautifully, finished with bright lemon zest and crunchy toasted breadcrumbs. The result is simple, balanced, and surprisingly gourmet for such a humble ingredient. ]]></description>
		
					<wfw:commentRss>https://florencechef.com/recipes/stone-ground-tagliatelle-with-broccoli-cream-and-crispy-breadcrumbs/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Spaghetti aglio olio e peperoncino</title>
		<link>https://florencechef.com/recipes/aglio-olio/</link>
					<comments>https://florencechef.com/recipes/aglio-olio/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Tue, 13 Jan 2026 10:29:37 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=268</guid>

					<description><![CDATA[Aglio, olio e peperoncino was the first pasta dish I ever cooked—ages ago.
One of the pillars of Italian cuisine, perfect when you’re in a hurry and the fridge is basically empty.
Lately it’s gone viral everywhere (even in Korea), and in this “everyone’s a chef” era we love to make things weird just to impress our followers. So yes—people started baking garlic in the oven, turning it into a silky cream, and calling it a “chef-level” upgrade.
I tried it. And honestly? For me… it doesn’t work. Try the original version instead!]]></description>
		
					<wfw:commentRss>https://florencechef.com/recipes/aglio-olio/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pasta and Beans (Quick Home Version)</title>
		<link>https://florencechef.com/recipes/pasta-and-beans-quick-home-version/</link>
					<comments>https://florencechef.com/recipes/pasta-and-beans-quick-home-version/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 21:13:15 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1308</guid>

					<description><![CDATA[This is a practical, everyday pasta and beans made with pre-cooked cannellini beans.
It keeps the classic technique of cooking the pasta directly in the pot, but avoids the long soaking and cooking time required for dried beans.]]></description>
		
					<wfw:commentRss>https://florencechef.com/recipes/pasta-and-beans-quick-home-version/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Gnocchi with saffron asparagus cream and seared prawns</title>
		<link>https://florencechef.com/recipes/gnocchi-with-saffron-asparagus-cream-and-seared-prawns/</link>
					<comments>https://florencechef.com/recipes/gnocchi-with-saffron-asparagus-cream-and-seared-prawns/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Wed, 26 Nov 2025 18:00:08 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1299</guid>

					<description><![CDATA[A quick and elegant dish you can prepare at the last minute if you have homemade gnocchi!
They are coated in a saffron asparagus cream and finished with seared prawns and a touch of cognac. This recipe works beautifully even with frozen asparagus and frozen prawns, delivering full flavor, creaminess, and a restaurant-quality result in under 25 minutes. Perfect for those evenings when you want something special without spending hours in the kitchen.]]></description>
		
					<wfw:commentRss>https://florencechef.com/recipes/gnocchi-with-saffron-asparagus-cream-and-seared-prawns/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Broccoli and Leek Cream Soup</title>
		<link>https://florencechef.com/recipes/broccoli-and-leek-cream-soup/</link>
					<comments>https://florencechef.com/recipes/broccoli-and-leek-cream-soup/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Tue, 25 Nov 2025 08:46:33 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1297</guid>

					<description><![CDATA[A smooth and naturally creamy broccoli and leek soup, made without flour or butter. The potato gives perfect body while keeping the flavour clean and bright. Simple, healthy and ideal for a comforting weeknight meal.]]></description>
		
					<wfw:commentRss>https://florencechef.com/recipes/broccoli-and-leek-cream-soup/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
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