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	<title>Vegetables &#8211; Carlo Florence chef</title>
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		<title>Penne with Cod and Basil Pesto, Cherry Tomato Confit</title>
		<link>https://florencechef.com/recipes/penne-with-cod-and-basil-pesto-cherry-tomato-confit/</link>
					<comments>https://florencechef.com/recipes/penne-with-cod-and-basil-pesto-cherry-tomato-confit/#respond</comments>
		
		<dc:creator><![CDATA[Carlo Santoni]]></dc:creator>
		<pubDate>Wed, 17 Jun 2026 12:10:23 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1393</guid>

					<description><![CDATA[Healthy dinners don’t have to be boring, and they definitely don’t need hours in the kitchen.
This pasta is a perfect example: delicate fish, fragrant basil, toasted pine nuts and sweet confit tomatoes. Everything is gently steamed or slowly cooked, yet the final result is packed with flavor, color and freshness.
Simple ingredients, light cooking techniques, and a dish that feels like summer on a plate.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Crapiata — Traditional Matera Grain and Legume Soup</title>
		<link>https://florencechef.com/recipes/crapiata-traditional-matera-grain-and-legume-soup/</link>
					<comments>https://florencechef.com/recipes/crapiata-traditional-matera-grain-and-legume-soup/#respond</comments>
		
		<dc:creator><![CDATA[Carlo Santoni]]></dc:creator>
		<pubDate>Thu, 21 May 2026 18:00:52 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1387</guid>

					<description><![CDATA[Crapiata comes from Matera, Basilicata. It was historically prepared on the first of August using whatever grains and legumes remained from the previous winter — a communal dish tied to the harvest, made from whatever was left. The name is Materan dialect. The idea is simple: mix, cook slowly, and wait.
No stock. No shortcuts. The liquid turns creamy on its own, from the starches released by the grains and legumes over a long, gentle cook. Patience is the technique.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pumpkin &#038; Leek Risotto with Balsamic</title>
		<link>https://florencechef.com/recipes/pumpkin-leek-risotto-with-balsamic/</link>
					<comments>https://florencechef.com/recipes/pumpkin-leek-risotto-with-balsamic/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Tue, 03 Mar 2026 16:19:27 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1365</guid>

					<description><![CDATA[A creamy, balanced risotto where sweet pumpkin meets gently stewed leek, finished with Parmesan and just a few drops of dense balsamic for contrast.]]></description>
		
					<wfw:commentRss>https://florencechef.com/recipes/pumpkin-leek-risotto-with-balsamic/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Tagliatelle with Fava Beans, Pancetta, and Cherry Tomatoes</title>
		<link>https://florencechef.com/recipes/tagliatelle-with-fava-beans-pancetta-and-cherry-tomatoes/</link>
					<comments>https://florencechef.com/recipes/tagliatelle-with-fava-beans-pancetta-and-cherry-tomatoes/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Tue, 17 Feb 2026 10:21:24 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1359</guid>

					<description><![CDATA[A quick, seasonal pasta that hits all the right notes: sweet cherry tomatoes, tender fava beans, and crispy pancetta, finished with thyme and salty Pecorino. Bright, savory, and ready in under an hour.]]></description>
		
					<wfw:commentRss>https://florencechef.com/recipes/tagliatelle-with-fava-beans-pancetta-and-cherry-tomatoes/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Fennel and Orange Salad</title>
		<link>https://florencechef.com/recipes/fennel-and-orange-salad/</link>
					<comments>https://florencechef.com/recipes/fennel-and-orange-salad/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Mon, 09 Feb 2026 09:00:24 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1355</guid>

					<description><![CDATA[This fennel and orange salad is a classic Sicilian winter side: crisp, bright, and naturally light. Finished with Riviera olives, paper-thin Tropea onion, and a splash of orange juice, it pairs beautifully with both fish and meat.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pasta and Beans (Quick Home Version)</title>
		<link>https://florencechef.com/recipes/pasta-and-beans-quick-home-version/</link>
					<comments>https://florencechef.com/recipes/pasta-and-beans-quick-home-version/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 21:13:15 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1308</guid>

					<description><![CDATA[This is a practical, everyday pasta and beans made with pre-cooked cannellini beans.
It keeps the classic technique of cooking the pasta directly in the pot, but avoids the long soaking and cooking time required for dried beans.]]></description>
		
					<wfw:commentRss>https://florencechef.com/recipes/pasta-and-beans-quick-home-version/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Broccoli and Leek Cream Soup</title>
		<link>https://florencechef.com/recipes/broccoli-and-leek-cream-soup/</link>
					<comments>https://florencechef.com/recipes/broccoli-and-leek-cream-soup/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Tue, 25 Nov 2025 08:46:33 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1297</guid>

					<description><![CDATA[A smooth and naturally creamy broccoli and leek soup, made without flour or butter. The potato gives perfect body while keeping the flavour clean and bright. Simple, healthy and ideal for a comforting weeknight meal.]]></description>
		
					<wfw:commentRss>https://florencechef.com/recipes/broccoli-and-leek-cream-soup/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Whole Wheat Fusilloni with Silky Potato Cream and Baby Squid</title>
		<link>https://florencechef.com/recipes/whole-wheat-fusilloni-with-silky-potato-cream-and-baby-squid/</link>
					<comments>https://florencechef.com/recipes/whole-wheat-fusilloni-with-silky-potato-cream-and-baby-squid/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Tue, 18 Nov 2025 15:51:26 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1284</guid>

					<description><![CDATA[Inspired by the traditional Neapolitan “pasta e patate,” this coastal reinterpretation pairs whole wheat fusilloni with a silky potato cream and tender baby squid, finished with lemon and fresh herbs for an elegant, modern twist.]]></description>
		
					<wfw:commentRss>https://florencechef.com/recipes/whole-wheat-fusilloni-with-silky-potato-cream-and-baby-squid/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Spaghetti with Kale Pesto, Almonds, Sun-Dried Tomatoes &#038; Crispy Leaves</title>
		<link>https://florencechef.com/recipes/spaghetti-with-kale-pesto-almonds-sun-dried-tomatoes-crispy-leaves/</link>
					<comments>https://florencechef.com/recipes/spaghetti-with-kale-pesto-almonds-sun-dried-tomatoes-crispy-leaves/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Wed, 12 Nov 2025 17:37:26 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1281</guid>

					<description><![CDATA[This rustic yet elegant spaghetti dish combines the earthy flavor of Tuscan kale with the sweetness of almonds and sun-dried tomatoes. The creamy kale pesto coats each strand of pasta, while crispy kale leaves and chili threads add a beautiful contrast of texture and color. A drizzle of extra-virgin olive oil and a sprinkle of Parmigiano complete this simple, vibrant, and deeply satisfying Italian recipe — perfect for a cozy dinner or to impress your guests with a touch of Tuscan flair.]]></description>
		
					<wfw:commentRss>https://florencechef.com/recipes/spaghetti-with-kale-pesto-almonds-sun-dried-tomatoes-crispy-leaves/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Ribollita</title>
		<link>https://florencechef.com/recipes/ribollita/</link>
					<comments>https://florencechef.com/recipes/ribollita/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Mon, 27 Oct 2025 18:01:54 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1240</guid>

					<description><![CDATA[This ribollita recipe comes straight from Tuscan tradition, where nothing was ever wasted: yesterday’s bread, beans, and winter greens slowly cooked into the most satisfying and warming soup. Simple, rustic, and at its best when reheated the following day]]></description>
		
					<wfw:commentRss>https://florencechef.com/recipes/ribollita/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
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