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	<title>Pork &#8211; Carlo Florence chef</title>
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		<title>Squash and Sausage Lasagna</title>
		<link>https://florencechef.com/recipes/squash-and-sausage-lasagna/</link>
					<comments>https://florencechef.com/recipes/squash-and-sausage-lasagna/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Thu, 07 Nov 2024 14:09:14 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=826</guid>

					<description><![CDATA[This squash and sausage lasagna is a cozy, autumn-inspired dish that blends the sweetness of pumpkin with the savory flavor of sausage. Creamy béchamel and a hint of rosemary make it perfect for family gatherings or dinner with friends.]]></description>
		
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		<title>Homemade orecchiette</title>
		<link>https://florencechef.com/recipes/homemade-orecchiette/</link>
					<comments>https://florencechef.com/recipes/homemade-orecchiette/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Sun, 07 Apr 2024 08:44:10 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=605</guid>

					<description><![CDATA[Orecchiette mon amour: a milestone of the Italian cuisine, making them by hand is not difficult if you are not in a hurry, plus it's fun and relaxing. ]]></description>
		
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		<title>Homemade Parmigiano Reggiano baskets with Mortadella mousse</title>
		<link>https://florencechef.com/recipes/homemade-parmigiano-reggiano-baskets-with-mortadella-mousse/</link>
					<comments>https://florencechef.com/recipes/homemade-parmigiano-reggiano-baskets-with-mortadella-mousse/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Sat, 03 Feb 2024 08:23:10 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=306</guid>

					<description><![CDATA[Mortadella is becoming pretty popular worldwide also adopted by great chefs.
This is an easy and gourmet recipe to impress your guests.]]></description>
		
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		<title>Chestnut pappardelle with leak and pancetta</title>
		<link>https://florencechef.com/recipes/chestnut-pappardelle-with-leak-and-pancetta/</link>
					<comments>https://florencechef.com/recipes/chestnut-pappardelle-with-leak-and-pancetta/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Wed, 31 Jan 2024 15:14:19 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=191</guid>

					<description><![CDATA[There are many reasons why I cannot stop making homemade pasta every day, one of the major reasons is the chance to use the flour I like: healthier, gourmet…
In this dish you can find all the taste of the chestnut woods of Tuscany.]]></description>
		
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		<title>Frittatina di maccheroni</title>
		<link>https://florencechef.com/recipes/frittatina-di-maccheroni/</link>
					<comments>https://florencechef.com/recipes/frittatina-di-maccheroni/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Wed, 31 Jan 2024 14:54:41 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=187</guid>

					<description><![CDATA[Frittatine di maccheroni, a masterpiece of Italian street food.
They are made with bucatini, béchamel sauce, peas, boiled ham and provolone cheese.
They are creamy inside thanks to Béchamel and provolone, and crunchy outside as they are fried…an incredible mix.]]></description>
		
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