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	<title>Legumes &#8211; Carlo Florence chef</title>
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		<title>Fileja with Mussels and Bean Cream</title>
		<link>https://florencechef.com/recipes/fileja-with-mussels-and-bean-cream/</link>
					<comments>https://florencechef.com/recipes/fileja-with-mussels-and-bean-cream/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Tue, 29 Jul 2025 17:00:14 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=923</guid>

					<description><![CDATA[A Lighter Take on a Southern Italian Classic
This summer version of a traditional Campanian recipe combines a smooth bean cream, tender mussels, and a final touch of lemon zest for extra freshness.
Instead of the usual pasta mista, this dish features Fileja — a hand-rolled pasta from Calabria that perfectly captures the sauce and shellfish.
A simple, vibrant plate that brings Southern Italian flavors to your table with elegance and balance.]]></description>
		
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		<title>Black cabbage &#8220;gnudi&#8221; on cannellini mousse and fried sage</title>
		<link>https://florencechef.com/recipes/black-cabbage-gnudi-on-cannellini-mousse-and-fried-sage/</link>
					<comments>https://florencechef.com/recipes/black-cabbage-gnudi-on-cannellini-mousse-and-fried-sage/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Fri, 02 Feb 2024 17:10:54 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=281</guid>

					<description><![CDATA[This is a great dish, with a heavy Tuscan soul: black cabbage, beans, fried sage, they are all ingredients from our DNA]]></description>
		
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