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	<title>White meat &#8211; Carlo Florence chef</title>
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		<title>Turkey Breast Roast with Herb Crust and Balsamic Cream Sauce</title>
		<link>https://florencechef.com/recipes/duck-breast-with-pomegranate-and-vinsanto-reduction/</link>
					<comments>https://florencechef.com/recipes/duck-breast-with-pomegranate-and-vinsanto-reduction/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Wed, 14 Jan 2026 16:15:53 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1333</guid>

					<description><![CDATA[Cream in savory sauces is a bit of a “chef shortcut”: it rounds everything off fast, sometimes a little too fast. But in the right recipe—like this one—it’s exactly what you want, because it binds the roasting juices into a silky, tangy little sauce with balsamic. I used to make this dish with pork loin (arista), but it turns out it’s just as good—if not better—with turkey breast, lighter yet still juicy when you baste it properly.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Pork tenderloin with apple–orange sauce</title>
		<link>https://florencechef.com/recipes/pork-tenderloin-with-apple-orange-sauce/</link>
					<comments>https://florencechef.com/recipes/pork-tenderloin-with-apple-orange-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Wed, 10 Dec 2025 16:26:21 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=1306</guid>

					<description><![CDATA[A quick and elegant pork tenderloin recipe with a bright apple–orange sauce. The meat stays perfectly pink and juicy thanks to precise low-temperature cooking, while the microwave-softened apple creates a silky, balanced sauce. Easy, fast and ideal for weeknight dinners or special occasions.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Tacchino in fricassea (Turkey fricassee ala Tuscany)</title>
		<link>https://florencechef.com/recipes/tacchino-in-fricassea-turkey-fricassee-ala-tuscany/</link>
					<comments>https://florencechef.com/recipes/tacchino-in-fricassea-turkey-fricassee-ala-tuscany/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Fri, 20 Sep 2024 07:08:09 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=772</guid>

					<description><![CDATA[Chicken fricassee is a popular Tuscan recipe inspired by the French fricassée: it's a meat stew coated with a  creamy mixture of egg yolks and lemon juice.
Cooking in fricassee style involves pre-frying the meat, browning it in a pan before slow cooking it in a stew.
The typical Tuscan recipe for cooking in fricassee usually uses chicken, but in this case I used turkey.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
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		<title>Tacchino tonnato (Turkey with tuna sauce)</title>
		<link>https://florencechef.com/recipes/tacchino-tonnato-turkey-with-tuna-sauce/</link>
					<comments>https://florencechef.com/recipes/tacchino-tonnato-turkey-with-tuna-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Sat, 13 Jul 2024 10:16:57 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=676</guid>

					<description><![CDATA[This is a lighter and cheaper variation of a famous Italian dish: Vitello tonnato, in the original version the meat is veal and it's boiled.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
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		<title>Grandma&#8217;s rolls</title>
		<link>https://florencechef.com/recipes/grandmas-rolls/</link>
					<comments>https://florencechef.com/recipes/grandmas-rolls/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Sat, 23 Mar 2024 07:03:31 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=541</guid>

					<description><![CDATA[When I was a teenager, often my grandmother made me these turkey rolls with cheese, ham, and sage, when I went to visit her. 
She accompanied them with roasted potatoes. This dish always brings good memories.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
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		<title>Turkey piccata</title>
		<link>https://florencechef.com/recipes/turkey-piccata/</link>
					<comments>https://florencechef.com/recipes/turkey-piccata/#respond</comments>
		
		<dc:creator><![CDATA[Carlo]]></dc:creator>
		<pubDate>Fri, 01 Mar 2024 15:24:05 +0000</pubDate>
				<guid isPermaLink="false">https://florencechef.com/?post_type=recipe&#038;p=757</guid>

					<description><![CDATA[A quick but very tasty recipe, the traditional recipe uses veal, but turkey does a great job and it's way cheaper.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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